INGREDIENTS!–What’s There Not To Trust?

Think of all the things you didn't bargain for when you eat orange, pink, or green.

Think of all the things you didn’t bargain for when you eat orange, pink, or green.

Corn syrup, high fructose corn syrup, water, sugar enriched bleached & unbleached flour (wheat flour, malted barley flower niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid*, )  coconut (with sodium metabisulfite to preserve whiteness*) eggs, soybean oil.  Contains 2% or less of each of the following:   Cocoa  (processes with alkali, palm oil, dextrose, gelatin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, wheat gluten, egg yolks, corn starch, mono-and diglycerides, salt, datem, sodium stearoyl lactylate, polysorbate 60, soy lechithin, cellulose gum, lactic acid, sorbitan monostearate, artifical flavours*, citric acid, xanthan gum, caramel colour, preserved with potassium sorbate, sorbic acid and sodium propiponate.

IF ORANGE:  contains FD&C yellow #5, FD& red#40.

IF PINK: contains coloured with vegetable juice, FD&C red#40 aluminum lake

IF GREEN:  contains FD&C yellow #5 lake, FD&C blue #1 lake



*Folic Acid? Is this the stuff that drains from your hair if you use conditioner? Recycled?
*They bleach the flour, then preserve the whitness? Double Trouble for digestive system!
*Artificial? At some point, this becomes redundant!
The whole thing is a mess & we are allowed & encouraged to eat it. Then we make co-payments to our doctors due to the various ills that befall us.

  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 415 other followers